Perfect for Dinner or Breakfast

This is a recipe that evolved from something my daughter-in-law made the last time I was at their home in TX.


Cheesy-Corny Waffles

2 cups of Bisquick
2 eggs beaten
8 oz. cheddar cheese (grated)
1 microwave bag of white shoepeg corn
1 tablespoon chopped jalapenos (or more to taste)
Sweet milk or buttermilk (which ever you have on hand)

Cook corn in microwave per instructions on bag. Mix all ingredients in a big bowl. Add milk and mix until batter is a slightly thick consistency.

Heat waffle iron and cook until crispy.

This recipe makes about 6 waffles. I don't put any butter or syrup on these savory waffles. Just eat them hot from the griddle. Don't worry, the tablespoon of chopped peppers called for doesn't make the waffles hot, but rather tangy and savory.

Or cover in plastic wrap and store overnight in the refrigerator. They make a fast and easy breakfast on the go. Heat in a toaster oven until they sizzle. Wrap in a paper towel and dash out the door. Eat on the way to work, washing it down with a Diet Coke. Yummy.

**Disclaimer** If you try this recipe and you think you need more of one ingredient and less of another, feel free to add and subtract at will. I really don't have a recipe for this, I just dump and judge as I go. I always use the whole bag of corn. The rest is up for grabs.....sorry to those of you who only deal in absolutes : )