I was served something similar to this recipe one time while I was on holiday. Once home, I decided to give re-creating it a try. I will call it:
1 package of three cheese ravioli
1 package of hard salami
Prepare ravioli according to directions on the package. Drain off the water and mix in pesto sauce to taste. I usually coat the pasta with the pesto. Place the pasta on a plate. Cover the top with thin strips of salami and olive halves. Sprinkle cheese over the top liberally.
It takes 10 minutes to prepare this meal and everyone I have ever served it to has loved it.