Tonight I cooked Chicken Fajitas and made Pico de Gallo as a topping. I couldn't find/didn't want to take the time to find the recipe so I just made it up. It turned out pretty yummy. I put lots of cumin in my Mexican dishes.
I keep boxes of Green Giant white shoepeg corn in my freezer. It tastes good in a variety of recipes and it cooks in minutes in the microwave.
I made the pico with corn, fresh tomatoes, lime juice, cilantro and Vidalia onions. I'm not known as a neat cook.
I sauted chunks of chicken, onion, and bell pepper seasoned with cumin and Dales sauce and rolled it up in warm flour tortillas. I finished my fajita off by topping it with the Pico de Gallo , salsa and lite sour cream.
I can't break the habit of cooking for a house full even though it is just me now, so I boxed up lunches for 3 days.
It makes a filling meal, but not too heavy.
ps This 2 1/2 ft tall flower has come back each year in my flowerbed since I planted a wildflower mix a few years ago. Does anyone know its name?